Burrata
Dal Molise布拉塔干酪
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Burrata, meaning "buttery" in Italian is a fresh cheese made from a mix of mozzarella and cream originated in the Apulia region of Italy. The outside thin shell is a pasta filata curd made of buffalo and/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.
起源于意大利阿普利亚地区的布拉塔奶酪，在意大利语中译为”黄油“，是一种由马苏里拉和奶油混合而成的新鲜奶酪。外面的薄皮是由水牛和/或牛乳马苏里拉制成的意大利面丝状奶酪，而里面则是一种软软的、筋道的混合凝乳的新鲜奶油。
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When you cut open a Burrata, it oozes with buttery and creamy panna containing scraps of mozzarella. The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti or pizza.
当切开布拉塔的时候内部细腻的奶油流出，奶香四溢，具有丝滑如同黄油般的甜美口感。布拉塔浓郁的香味与沙拉、脆皮面包、和意大利火腿搭成完美的组合, 是普遍品尝布拉塔的方式之一；与新鲜的小番茄、橄榄油和意大利面或披萨搭配则带来意外的惊喜，色泽丰富的呈盘及饱满的口感都是最佳品质的体验。
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Dal Molise's Burrata
Dal Molise's burrata is considered by various chefs as the most delicate on the Chinese market today. The frozen burrata offers consistent quality with a fresh milky taste as well as low wastage due to its shelf life. The high versatility of the product along with the consistency inside the product (fats and solids do not separate) make it ideal to be used as a perfect ingredient.
Dal Molise布拉塔被许多厨师公认为是当今中国市场上最精致的奶酪产品。冷冻布拉塔提供了稳定的质量保证新鲜牛奶的口感以及低损耗，同时它的长保质期以及稳定的品质感(脂肪和液体不分离)，使其成为高端菜品的完美成分。
Burrata, the most delicate cheese!
Burrata, the most delicate cheese!
最精致的奶酪口味来自布拉塔
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